Food & Drink

Frankie & Benny’s Celebrate The Launch of New Mean Girls film With a Vow – ON WEDNESDAYS WE WEAR PINK!

Popular Italian restaurant Frankie & Benny’s are celebrating the launch of iconic new Mean Girls film in style – so long as it’s PINK! The Iconic teen movie is back with a 2024 reboot of the classic film about a young girl’s struggle to find acceptance at a new high school. The comedy, which originally […]

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Black Garlic And Lean Beef Make 2024 Superfoods

Health experts have revealed the superfoods we’ll all be eating in 2024. The health and nutrition experts from Prepped Pots powered by Musclefood.com have identified the nine superfoods Northern Irish households should be adding to their diet in 2024. From the unusual to regular supermarket staples, they’ve looked at why these foods and drinks are labelled as

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Côte At Home Unveil Luxurious Alpine Menu Designed By Gordon Ramsay’s Former Executive Chef

Delicious traditional ski cuisine meals designed by Executive Chef Steve Allen Special focus on fresh seasonal ingredients highlighting the best of Côte’s French cuisine The popular decadent Alpine menu delivered direct to your door Côte restaurants have unveiled their luxurious taste of the ski season specially designed by Gordon Ramsay’s former executive chef Steve Allen. The

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New Year, More Protein, But How Much Do We Really Need?

Abi Roberts, Sports Nutritionist at Bulk.com shares her insights on high-protein, plant-based foods and supplements.  Is spirulina high in protein? If so, what benefit can it offer the body in this way? Yes. Spirulina is one of the richest plant-based sources of protein, containing between 55-70% protein by weight. Depending on the source, 100g of spirulina contains around 57-65g

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The Ultimate Guide to Organising a Memorable Dinner Party

Ah, the dinner party – a quintessential classic tradition where culinary flair meets social charm.  Whether you’re a seasoned host or a first-timer looking to make your mark, orchestrating a memorable evening for your guests requires a blend of planning, creativity, and a dash of spontaneity.  Here are 15 top tips to making sure your

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Bake-Off Poll Sees Mums Triumph As Nation’s Top Bakers In The Family

A family bake-off poll by Camp Coffee has taken place to definitively answer the much-debated question of who claims the star baker apron in the family. And the winner is… our cherished mums with nearly a quarter of the votes (24%). The poll which highlights the nation’s love for baking, popularised by shows like The Great

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Belfast Ranks Seventh In The List Of The Best UK Cities For Foodies, According To New Research 

New research has discovered the top 10 cities in the UK for foodies, with London taking the top spot. Women-only tour company Solo Female Travelers Tours analysed data from TripAdvisor, including the number of Michelin star establishments, vegetarian-friendly restaurants and vegan-friendly restaurants in each UK city. Index scores out of 10 were awarded for each factor based

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Top Chefs Join The Gourmet Boys For Recipe Calendar In Aid Of NSPCC Northern Ireland

Twelve top Northern Ireland chefs have teamed up with fanatical foodies and digital creators, The Gourmet Boys, to create a 2024 recipe calendar in aid of NSPCC Northern Ireland. Sponsored by Click Energy, the calendar features delicious recipes from well-known kitchen maestros: Paula McIntyre and Suzi Lee, Nathan Anthony (Bored of Lunch), Ian Hunter (Mourne

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Corr’s Corner Marks 30th Anniversary Under Mckeever Ownership

The McKeever Hotel Group is celebrating 30 years of ownership of Corr’s Corner – the Newtownabbey-based hotel which has been an established part of the local community for over a century.   The McKeevers have also committed to the future of the hotel, with plans to invest a further £320k in Corr’s Corner over the coming

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Ubloquity And Mccolgan’s Partnership A Recipe For Food Innovation Success

ubloquity, a leading technology firm based in Banbridge, has joined forces with McColgan’s Quality Foods to pilot a new blockchain enable platform that will ‘revolutionise’ the BRCGS audit process for food manufacturers. The project has secured the backing of Digital Catapult at UK Research and Innovation, which supports business-led innovation and product development. Based in

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