Food & Drink

Footballing Legend Gerry Armstrong Launches Spirit Of 82 Whiskey

Iconic new whiskey celebrates Northern Ireland’s most iconic footballing moment Northern Ireland footballing hero of the 1982 World Cup, Gerry Armstong has launched a limited edition whiskey, Spirit of 82 that celebrates that iconic moment when the team defied all the odds.  Armstong struck the winning goal against the hosts, Spain, on June 25 and […]

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Nu Dehli Lounge Restaurant Named Best In Ni At Prestigious Food Awards!

For the second year in a row Nu Dehli Lounge in Belfast’s city centre has been crowned the winner at the Asian Restaurant & Takeway Awards 2023 last night (8th October). The awards took place at London’s Hilton Park Lane and speaking straight after the glittering ceremony Nu Dehli Lounge owner Naz Din said they were honoured

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Asda Urges NI Customers To Become Real Self-Checkers As It Launches Biggest Ever Tickled Pink Campaign

Asda is set to launch its biggest ever Tickled Pink campaign for Breast Cancer Awareness Month this October, with over 200 exclusive pink products available to purchase in stores. Now in its 27th year, Asda Tickled Pink is one of the UK’s longest running charity partnerships, and this year the range will see over 200

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Finnebrogue Is Tickled Pink With Asda Listings

Downpatrick based Finnebrogue has worked with Asda to secure a new listing for its gluten-free Naked Pork Sausages, as well as supplying three new lines of Asda branded bacon rashers, which will be stocked at selected stores across the UK. The family-owned business made its name producing premium sausages before launching its progressive Naked bacon

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Austrian Journalists Get A Taste For Northern Ireland

Leading Austrian journalists have been exploring Northern Ireland, as guests of Tourism Ireland and Tourism NI. The group – which includes representatives of various national and regional newspapers in Austria – has a combined reach of more than 3.7 million readers. The aim of the visit is to showcase some of our culinary offering, so

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Cheers! Belfast Giants And Wavey Ice Announce 2023/24 Partnership

The Stena Line Belfast Giants are pleased to announce an exciting new partnership with Wavey Ice. Founded in 2014, Wavey Ice is a UK-based frozen cocktail brand, offering both alcoholic and non-alcoholic iced pops. The retro-style popsicles, which come in five alcoholic and two non-alcoholic flavours, started off being produced in a small kitchen in

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Local Culinary Prodigy, Adam Jones, Takes The Helm As Executive Head Chef At AC Hotel By Marriott Belfast

AC Hotel by Marriott Belfast has announced the promotion of Adam Jones, a remarkable 24-year-old culinary sensation, to the prestigious role of Executive Head Chef at its restaurant, Novelli’s. Adam’s rapid rise from Commis Chef in June 2019 to his current position is a testament to his exceptional talent, drive and ambition and the invaluable

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Something Must Change In The Takeaway Industry Or Consumers Will Continue To Feel The Financial Impact

By Sandeep Sharma, eatlocaluk.co.uk In the last three years, operational costs associated with running a takeaway or food-to-go business have increased by up to 35-40% for some businesses. From the rising energy costs which show no sign of coming back down again and the increases in raw produce and food/packaging supplies, takeaways have found themselves

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Taste Of Success For East Belfast Based Entrepreneur

Culinary sensation, Jonny Stevenson is set to make a grand entrance into the city centre after three years of unprecedented success at Urban Scullery in East Belfast. Renowned for its unique and mouthwatering menus, the eatery has quickly become a local favourite, surviving even the toughest of times. Jonny embarked on his entrepreneurial journey with

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Castlereagh Hills Golf Course welcomes The Hills Bar & Restaurant

A new restaurant and bar has opened at Castlereagh Hills Golf Course.  The Hills Bar & Restaurant, founded by entrepreneur and owner of Dished Up Deli catering company Philip Davison, has created 10 new jobs for the venue with plans to add to the team throughout the summer. The menu consists of a variety of

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